What do you do when you have a bunch of frozen fruit and cacao? You make cacao banana nice cream!
‘Nice cream‘ is basically just blended frozen bananas–vegans go crazy for that shit. The great part about this recipe is that you can substitute any fruit in or out. For this particular breakfast, you’ll need:
- 1 frozen banana
- A few frozen strawberries
- A few frozen mango chunks
- Cacao (1 teaspoon to 1 tablespoon depending on how chocolatey you want it)
- Chia seeds
- Coconut sugar (to taste)
- Almond milk (just enough to make the consistency creamy)
Mix all ingredients in a food processor or powerful blender. I’d advise using a powerful blender because this janky one that I have at school is terrible. Basically, I’m constantly removing the lid to spoon the contents around…
I topped everything off with some fresh banana slices and this seed mix from Trader Joe’s. (Basically chia seeds, hemp seeds, flax seeds, and amaranth). I also made this breakfast extra pretty, because who doesn’t love spending ten minutes organizing their food to the point that it starts to melt. Ha! Gotta do it for the gram…
Follow my Instagram @namastapasta for daily goodies!